Stüva and Stüvetta

Stüva, our restaurant in typical Engadin design with stone pine panelling, is small but elegant. It offers 20 seats in cosy surroundings to best enjoy our renowned Italian cuisine or indulge in our seafood specialties. Our flambé specialities prepared directly at your table are also highly regarded as is our wine list with a selection of over 170 wines.

Encouraged by the great demand for our restaurant Stüva, last year we added the Stüvetta, a brand new restaurant, based on the same succesful formula.

Kitchen opening hours: 12.00pm - 2.00pm and 6.30pm - 9.00pm

See the menu    Wine list

Half-board

In our Stüva Grande we will surprise you daily with an exciting four-course meal.


  • Amuse bouche
  • Salad
  • Appetizer or soup
  • Main course
  • Dessert
  • On Sundays local cheese platter


We offer a vast choice of vegetarian dishes.
If you have gluten or lactose allergies please let us know in advance, so that we can adapt your menu.